On February 27 we celebrate the Day for the Big Breakfast however breakfast is the first meal that we have in the morning. However, breakfast is the most important meal of the day. Also, it honours a meal many consider the most important of the day. On this day we enjoy pancakes, omelettes, smoothies, and more.
History of The Big Breakfast Day
Did you know that, in the year 2020, The Big Breakfast Day offers an opportunity to slow down a bit and enjoy more than just a quick cup of coffee on the run? However, the purpose of the day, which was founded by a man named Jeffrey Arnold is also to build community and encourage a healthy start to the day.
Wake up early, get that bacon cooking, coffee brewing and oranges freshly squeezed for juice. Then, surprise the family with a delicious hot breakfast, complete with fun additions like an oatmeal breakfast casserole or some tall stacks of hot cakes with yummy maple syrup, all in honor of The Big Breakfast Day.
What’s the first thing we do after waking up and checking our phones? We think about what we want for breakfast and the options are endless! Sure, you have your classics, like cereal, toast, eggs, and bacon, but in true foodie spirit, you can give anything a breakfast twist. You can even have breakfast for dinner, or as the British call it, ‘brinner.’ It comes so naturally to us that we don’t even have to think about it. Most people can walk to the kitchen with their eyes closed to grab a bowl of cereal or dish up some yogurt and fruit.
However, Many of us have been conditioned to believe that breakfast is the most important meal of the day, and nothing could be more accurate. It’s one of the most significant decisions you make because what you eat determines how energized and ready you are for the rest of your day. It’ll also help keep you full until lunchtime nobody likes a growling tummy in the office. Even scientists and doctors still encourage having a healthy breakfast before starting our days.
Do you know the Big Breakfast Day was established by Jeffrey Arnold in 2020 and has since become one of our favorite days to celebrate annually? To commemorate this special day, have some celebratory mimosas with breakfast, tuck into a special sweet treat, or eat only breakfast dishes all day.
| 1551 (Breakfast Matters) | Researcher and human sciences expert Thomas Wingfield declares that breakfast is a necessity. |
| 1620 (America, Meet the Waffle) | Pilgrims from the Netherlands first introduce waffles to North Americans, changing how they eat breakfast forever. |
| 1843 (Egyptians, They’re Just Like Us) | Scholars discover that Egyptians were early risers and would drink coffee and smoke a pipe to start the day, with breakfast often consumed at noon. |
| 1869 (Croissants Arrive) | Croissants become a staple in French breakfast cuisine. |
| 2013 (Cereal Changes Everything) | Research shows that global cereal production is at a record 2,521 million tonnes. |
Big Breakfast Skillet Recipe
Ingredients:
- Base:
- 4 medium potatoes (or 2 cups frozen hash browns)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Toppings:
- 6 large eggs
- 1 cup cooked breakfast sausage (crumbled) or diced bacon
- 1 bell pepper (diced)
- 1 small onion (diced)
- 1 cup spinach (optional)
- 1 cup shredded cheese (cheddar or your choice)
- Garnish:
- Chopped green onions
- Avocado slices
- Hot sauce (optional)
How to make:
- If using resh potatoes, peel and dice them into small cubes.
- Heat olive oil in a large skillet over medium heat. Add the potatoes, season with salt and pepper, and cook until golden and tender, about 10-15 minutes. If using frozen hash browns, follow package instructions.
- Add the diced onion and bell pepper to the skillet. Cook for another 5-7 minutes until the vegetables are softened.
- Stir in the cooked sausage or bacon and spinach (if using). Cook until the spinach is wilted and everything is heated through.
- Create small wells in the mixture and crack an egg into each well. Cover the skillet and let cook for about 5-7 minutes, or until the eggs are set to your liking.
- Sprinkle cheese over the top and cover again until the cheese is melted.
- Garnish with chopped green onions and avocado slices. Serve hot with hot sauce on the side, if desired.
Additional Ideas:
- Vegetarian Option: Omit the sausage/bacon and add more veggies like mushrooms or zucchini.
- Spice it Up: Add diced jalapeños or a sprinkle of chili powder for a kick.
- Make it Sweet: Serve with a side of pancakes or waffles for a sweet finish!
Fluffy Pancakes Recipe
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or a milk alternative)
- 1 large egg
- 2 tablespoons melted butter (or oil)
- 1 teaspoon vanilla extract (optional)
How to make:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients. Gently mix until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Keep the pancakes warm in a low oven (about 200°F) while you cook the remaining batter. Serve with maple syrup, fresh fruit, or your favourite toppings.
Additional Tips:
- For extra fluffiness, let the batter rest for 5-10 minutes before cooking.
- Add-ins like chocolate chips, blueberries, or nuts can be mixed in just before cooking.
Source: Kitchen Fun With My 3 Sons
5 Facts About Breakfast
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Koreans have a breakfast feast- Did you know that, a traditional Korean breakfast consists of rice, soup, meat, and pickled vegetables or kimchi?
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You’ll get breakfast bread in Turke- Turkey has the highest bread consumption rate globally — not a surprise considering most Turkish breakfasts traditionally include bread.
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Brazilians have cake for breakfast- Also, Brazilians get their caffeine fix with a quick breakfast of skillet-toasted French rolls or pound cakes baked in ring pans for those with sweet tooths.
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Order toast with sprinkles in the Netherlands- A typical Dutch breakfast includes toast topped with candied sprinkles.
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Eat fish for breakfast in Japan- The Japanese start their day with a hearty breakfast of miso soup, tofu, and proteins, like fish or eggs.
Activities For The Big Breakfast Day
Here are the some of the activities that you can do on The Big Breakfast day,
- Breakfast Potluck: On this day you can invite friends and family to bring their favorite breakfast dish to share. This way, everyone can try a variety of flavors!
- Cooking Contest: Host a friendly competition where participants create their best breakfast dish. Set categories like “most creative,” “best presentation,” or “healthiest option.”
- Recipe Swap: Even this you can encourage guests to bring printed copies of their recipes to exchange, allowing everyone to discover new favorites to try at home.
- DIY Breakfast Bar: Set up a station with various toppings for pancakes, waffles, or yogurt. Let everyone customize their breakfast creation.
- Themed Breakfast: Choose a specific theme for the day, like “international breakfasts” where everyone can prepare dishes from different cultures.
- Cooking Demos: If someone is skilled in the kitchen, have them demonstrate how to make a special dish, like poached eggs or homemade granola.
- Breakfast Trivia: Create a fun trivia game with questions about breakfast foods, history, and health benefits.
- Photo Booth: Set up a breakfast-themed photo booth with props like oversized utensils, pancake hats, or funny aprons for memorable pictures.
- Healthy Breakfast Workshop: Offer a mini-session on nutrition, sharing tips for making healthy breakfast choices and meal prep ideas.
- Kids’ Cooking Corner: Set up a space where kids can get hands-on with simple breakfast recipes, like decorating pancakes or making fruit smoothies.
Conclusion
The Big Breakfast Day on February 27, 2025, is a day of the joy and importance of breakfast. This day encourages people to come together, savor a variety of delicious breakfast dishes, and share recipes and cooking tips. Whether you’re whipping up fluffy pancakes, savory omelets, or vibrant smoothies, the focus is on enjoying good food in great company.
It’s also an opportunity to emphasize the nutritional benefits of starting the day with a balanced meal, fostering healthy habits in a fun and engaging way. With activities like cooking competitions or recipe swaps, the day can become a memorable event that strengthens connections with friends and family.
FAQs
What types of dishes should I prepare?
Feel free to get creative! Popular options include pancakes, waffles, omelets, smoothies, fruit bowls, and breakfast burritos. You can also focus on healthy alternatives or international breakfast dishes.
Can I invite friends and family?
Yes! The more, the merrier. Inviting friends and family enhances the experience and makes it a fun social occasion.
What are some healthy breakfast options I can serve?
Consider yogurt parfaits, whole grain toast with avocado, smoothie bowls, or oatmeal with fresh fruit and nuts.
How can I accommodate dietary restrictions?
Ask your guests about any allergies or dietary preferences in advance. Offering a variety of options can ensure everyone feels included.
What beverages should I serve?
Popular breakfast beverages include coffee, tea, orange juice, smoothies, and herbal teas. A “mimosa bar” with juices and sparkling water can also be a hit!
Also, read more about National Gumdrop Day – February 15, 2025
