Swiss Cheese Day is celebrated every year on January 2.. This popular, distinctive cheese with its strong smell and holes has captured the hearts of many worldwide. Swiss cheese, a yellow, medium-hard cheese, originates from the Emmental region of Switzerland. Interestingly, not all Swiss cheeses have holes; the holes are called “eyes,” and those without them are known as “blind Swiss cheese.”
History of Swiss Cheese Day
Swiss cheese, originally known as Emmental cheese, was first made in the 1300s in the Emmental region of West-Central Switzerland. Because of its origins, Swiss cheese is often referred to as Emmental cheese.
If you’re in Europe and ask for Swiss cheese, be sure to ask for Emmental cheese; otherwise, you might get a few puzzled looks. Since the 1300s, the Emmential region has been ideal for pastures, where local farmers graze their cattle.
Moreover, the milk from these cows is used to make the Swiss cheese we enjoy today. To ensure better care, Emmental farmers typically keep no more than 20 cows. Over the centuries, cheese has become closely associated with Emmental.
Likewise, in the 1800s, the first Swiss cheese dairies began exporting their products beyond Switzerland. Today, Swiss cheese is enjoyed worldwide, but the finest varieties are still found in Emmental, where farmers carefully manage their cows’ diet to enhance the cheese’s flavor.
The origin of cheese goes back further than recorded history, making it one of the oldest known foods. The earliest evidence of cheese-making dates back to 5500 B.C. in present-day Poland. Similarly, archeologists have found traces of Egyptian cheese from as early as 2000 B.C.
While no one knows exactly who first turned milk into cheese, we’re grateful to them. According to ancient Greek mythology, the culture god Aristaeus was the first to discover cheese, learning the process from nymphs. Perhaps that’s why cheese tastes so heavenly and indulgent!
Timeline of Swiss Cheese Day
| 65 A.D. (A Roman Writer’s Take) | Lucius Junius Moderatus Columella, a prominent writer of agriculture in the Roman Empire, details the cheese-making process in his book “De Re Rustica.” |
| 1815 (The First Industrial Cheese Factory) | Switzerland establishes the very first factory for the industrial production of cheese. |
| The late 1800s (Swiss Cheese Comes to America) | Swiss immigrants move to Wisconsin, bringing Swiss cheese with them. |
| Mid-1960s (Baby Swiss is Developed) | The Guggisberg Cheese Company develops the variety of American Swiss cheese known as Baby Swiss. |
5 Interesting Facts About Swiss Cheese
- It’s a little human: The bacteria responsible for the strong smell of Swiss cheese is closely related to the bacteria that cause body odor in humans, so much so that some mosquitoes confuse cheese for human flesh.
- Larger eyes, tastier cheese: Swiss cheese with larger holes (or eyes) has a longer fermentation time, which gives it a stronger, more developed flavor.
- Great news for the lactose intolerant: Some types of Swiss cheese, like Emmentaler, are lactose-free, making them suitable for those who are lactose intolerant.
- Germans eat most of it: Germany consumes nearly half of all the Swiss cheese produced globally, leaving the rest of the world to enjoy the remaining 50%.
- Many choices to pick from: Switzerland produces over 450 different types of cheese, offering a wide range of flavors and textures to suit every preference.
Conclusion
Swiss Cheese Day celebrates a rich, flavorful cheese with a storied history and global appeal. Originating in Emmental, Switzerland, this cheese dates back to the 1300s and continues to win hearts worldwide. Swiss farmers have mastered cheese-making, ensuring high-quality production for centuries. With over 450 types to choose from, there’s a flavor for everyone. On January 2, enjoy this iconic cheese and its distinct taste that connects us to Swiss tradition. Savor a slice, appreciate the craft, and celebrate a cheese that stands the test of time.
Frequently Ask Question
What makes Swiss cheese unique?
Swiss cheese is known for its medium-hard texture, yellow color, and signature holes called “eyes.” It has a strong aroma and a slightly nutty flavor.
Where did Swiss cheese originate?
Swiss cheese originated in the Emmental region of Switzerland in the 1300s, where it is often called Emmental cheese.
Do all Swiss cheeses have holes?
No, not all Swiss cheeses have holes. The ones without holes are known as “blind Swiss cheese.”
How did Swiss cheese become popular worldwide?
It gained international fame in the 1800s when Swiss dairies began exporting it beyond Switzerland, and immigrants introduced it to America.
How many types of cheese does Switzerland produce?
Switzerland produces over 450 different types of cheese, offering a wide variety of flavors and textures.
Why does Swiss cheese have holes?
The holes, or “eyes,” are formed during the fermentation process. Larger holes result in a stronger, more developed flavor.
Is Swiss cheese suitable for people who are lactose intolerant?
Yes, some types of Swiss cheese, like Emmentaler, are lactose-free and can be enjoyed by those with lactose intolerance.
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