On June 28, we celebrate National Tapioca Day, the unique and versatile tapioca pearls widely used in desserts and drinks worldwide. The tapioca pearls derive from the cassava root which is very famous for its chewy texture. This is mostly used in Bubble tea, and pudding or also can be used as the thickening agent in soups and sauces.
Similarly, on this day people enjoy tapioca-based treats and beverages, appreciating their taste and cultural significance. There are various ways to enjoy the National Tapioca Day.
| 1500 (Tipi’óka) | The word ‘tapioca’ is derived from the Tupi language. |
| 1983 (Tapioca Pearls?) | Liu Han-Chieh introduces Taiwan to tapioca pearls. |
| 1990s (Bubble Tea Craze) | Boba tea has become popular in the U.S. |
| 2000s (Resurgence) | Bubble tea becomes cool again with the advent of places like “Boba Guys.” |
- Bubble Tea (Boba Tea): Tapioca pearls are a key ingredient in this popular Asian drink, adding chewiness to the sweet tea or milk tea base.
- Tapioca Pudding: A classic dessert where tapioca pearls are cooked in milk with sugar.
- Brazilian Tapioca: A popular street food in Brazil where tapioca flour is used to make a crepe-like pancake filled with sweet or savoury fillings.
- Soups and Stews: Tapioca can be used as a thickening agent in soups, stews, and gravies, adding texture and body to the dish.
- Desserts: Tapioca can be incorporated into various desserts such as cakes, cookies, and pastries to enhance texture and flavour.
- Gluten-Free Baking: Tapioca flour also known as tapioca starch is often used in gluten-free baking as a binding agent and to improve the texture of baked goods.
- Asian Desserts: Tapioca pearls are commonly used in Asian desserts like mango sago, where they are combined with fruits, coconut milk, and other ingredients.
FAQs
What are the health benefits of Tapioca?
Tapioca is naturally gluten-free and low in calories, making it a good source of energy-rich carbohydrates with no saturated fats or cholesterol.
Is tapioca gluten-free?
Yes, tapioca is naturally gluten-free, making it a suitable ingredient for those with gluten sensitivities or celiac disease.
Where can I buy tapioca pearls or tapioca flour/starch?
You can easily find tapioca pearls and tapioca flour/starch can typically be found in grocery stores, Asian markets, and online retailers.
What are some traditional dishes that use tapioca?
Traditional dishes that feature tapioca include Brazilian tapioca crepes, Thai coconut tapioca pudding, and Filipino sago’t gulaman (a drink with tapioca pearls and jelly)
Also, read more about National Chocolate Pudding Day – June 26, 2024
