On September 28 we celebrate National Strawberry Cream Pie Day, a day to taste sweet and creamy with a fresh, fruity burst from the strawberries. The crust adds a buttery, slightly crispy texture, making each bite a delightful mix of flavours and textures. Also, this Strawberry cream pie is mostly liked by all age groups of people because of it unique taste and flavour.
History of NATIONAL STRAWBERRY CREAM PIE DAY
Did you know that, the widely-known garden strawberry was first produced in Brittany, France, in the year 1750s by a cross of a Virginia strawberry (Fragaria virginiana) from North America and a coastal Chilean strawberry (Fragaria chiloensis), which Amédée-François Frézier brought from Chile in 1714.
Now today as of 2024, there are 103 species of strawberries, which there are makes garden strawberries cultivated in all U.S. states and many countries around the world. However, strawberries are loved by many for their natural aroma, beautiful colour, lusciousness, and juiciness. A versatile fruit, strawberries are used in many types of food and treats such as fruit juice, jam, milkshakes, ice cream and pies.
Likewise, this delectable dessert matches the rich flavours of sweetened cream with the tangy flavour of ripened strawberries in a harmonious marriage. There are so many strawberry cream pie recipes available everywhere, and you can always indulge in whichever you prefer. Some recipes use whipped cream or cream cheese, while some opt for a pudding or custard base with strawberries either folded in or on top.
Also, sweet cream — cream can be separated directly from milk and remains the best type of cream for making a strawberry cream pie. Its lily-white colour and velvety taste perfectly complement the strawberries’ bright red colour and make the strawberry cream pie a sumptuous treat.
| 234 B.C. (Roman Discovery) | Strawberries are found in Rome. |
| 1588 (Discovery in Europe) | Europeans discover the Virginia wild strawberry. |
| 1700 (Commercial Production) | Commercial strawberry production begins. |
| 2015 (World’s Heaviest Strawberry) | According to Guinness World Records, the world’s heaviest strawberry is a Japanese variety called Amaou, weighing 8.82 oz (250g). |
Receip- Strawberry Cream Pie
Ingredients:
- For the Crust:
- 1 ½ cups graham cracker crumbs (about 12 whole graham crackers)
- ¼ cup granulated sugar
- ⅓ cup melted butter
- For the Filling:
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- 3 large egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- For the Topping:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Fresh strawberries for garnish
How to make:
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake for 8-10 minutes until set and slightly golden. Let it cool completely.
- Prepare the Filling:
- In a saucepan, combine 1 cup of sliced strawberries with ¼ cup of sugar. Cook over medium heat until the strawberries release their juices and the mixture starts to thicken. Remove from heat and let cool.
- In a separate bowl, whisk together egg yolks, cornstarch, and ¼ cup of sugar.
- Heat the milk in a saucepan over medium heat until it just starts to simmer. Gradually whisk it into the egg yolk mixture.
- Pour the mixture back into the saucepan and cook over medium heat, whisking constantly until it thickens and starts to bubble.
- Remove from heat and stir in vanilla extract.
- Fold the strawberry mixture into the custard. Let it cool slightly before pouring it into the cooled pie crust.
- Prepare the Topping:
- In a mixing bowl, beat the cream with powdered sugar until stiff peaks form.
- Spread the whipped cream over the strawberry custard layer in the pie.
- Garnish with additional fresh strawberries.
- Chill:
- Refrigerate the pie for at least 4 hours, or overnight for best results and you can serve the in any way you want to.
5 Fun Facts About Strawberries
-
Seeds in a strawberry- The average strawberry has 200 seeds.
- First to ripen- Strawberries are the first fruit to ripen in the spring.
- Home to strawberries- Yielding about 1 billion pounds yearly, California is one of the U.S.’s largest producers about 75% annually.
- Americans love it- 94% of American households enjoy strawberries.
- Americans love it- Americans eat 3.4 lbs of fresh strawberries a year!
Source: visionled
Conclusion
National Strawberry Cream Pie Day is a delightful opportunity to enjoy a classic, fruity dessert. With its creamy filling, buttery crust, and fresh strawberries, this pie is a perfect way to celebrate summer. Whether you’re baking it yourself or indulging in a store-bought version, it’s a sweet treat that’s sure to please. So, grab a slice and savour the delicious flavours of this special day
