On October 11, we celebrate, National Sausage Pizza Day, a day to celebrate, Savory and spicy or mild, adding a hearty, meaty flavour of sausage, Tangy and slightly sweet with herbs like oregano and basil of Tomato Sauce, Melty and creamy mozzarella balances the sausage and sauce of Cheese, Crispy and sometimes seasoned of Crust, Vegetables or extra spices enhance the flavour of optional Toppings. I think Sausage Pizza is everyone’s favourite for all age groups of people.
Receip- Sausage Pizza
Ingredients
- Ingredients for the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 1/2 cups warm water (110°F/45°C)
- 3 1/2 to 4 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- Ingredients for the Topping:
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup cooked sausage (crumbled)
- Optional: additional toppings like bell peppers, onions, mushrooms, etc.
How to make:
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- Prepare the Dough: In a bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy. Add the flour, salt, and olive oil. Knead the dough for about 5-7 minutes until smooth. Let it rise in a warm place for about 1-2 hours or until doubled in size.
- Prepare the Pizza: Preheat your oven to 475°F (245°C). Roll out the dough on a floured surface to your desired thickness. Place on a pizza stone or baking sheet. Spread the pizza sauce over the dough, sprinkle with cheese, and top with crumbled sausage. Add any additional toppings if desired.
- Bake: Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
Interesting Facts
- Try a New Sausage Variety: Experiment with different types of sausage, like Italian, chorizo, or even breakfast sausage, to see which you like best on your pizza.
- Order from a Local Pizzeria: Support a local pizzeria and order a sausage pizza. Many pizzerias offer special deals or promotions on National Sausage Pizza Day.
- Host a Pizza Party: Invite friends or family over and have a pizza-making party. Provide various toppings, including different types of sausage, so everyone can create their own custom pizzas.
- Pair with a Side: Complement your sausage pizza with a fresh salad, garlic bread, or a side of marinara sauce for dipping.
Conclusion
National Sausage Pizza Day on October 11, a perfect opportunity to savour the classic and beloved combination of savoury sausage, rich tomato sauce, melty cheese, and a crispy crust. Whether you’re making your pizza at home, trying different types of sausage, or ordering from your favourite pizzeria, it’s a great day to enjoy this delicious treat. Celebrate with your favourite toppings, and indulge in the hearty, satisfying flavours of sausage pizza!
