National Penuche Fudge Day is celebrated on July 22 in the United States. Ever wondered what penuche means? Penuche is a type of fudge made with better, milk, and brown sugar, and it is lightly flavored with vanilla. Compared to regular fudge, penuche fudge has a lighter texture and a tannish color due to the caramelization of the brown sugar. It’s simple to make and requires only a few ingredients. Penuche fudge is best enjoyed with a steaming hot cup of coffee.
Know The History of National Penuche Fudge Day
Penuche fudge is a beloved treat in New England and some parts of the American South, where it is also called brown sugar fudge candy. In Hawaii, it is known as panocha or panuche. A similar confection called sucre à la crème is traditionally enjoyed during the winter holidays in Quebec.
Making penuche fudge is quite simple. The process begins with mixing brown sugar, butter, and milk, then heating the mixture and letting it cool. Once cooled slightly, flavorings like nuts, vanilla, or maple syrup are added.
The mixture is whipped until thick, poured into a pan, and allowed to cool for a few hours before being cut into squares. Unlike regular fudge, penuche fudge is not flavored with chocolate or strong flavors; its unique taste comes from caramelized brown sugar. Nuts, such as pecans, can be added for extra texture.
National Penuche Fudge Day is the perfect opportunity to try out creative penuche fudge recipes. Add walnuts, cashews, or almonds for an extra burst of flavor, or skip the nuts for a smooth and creamy fudge.
If you are feeling adventurous, you can also mix in light flavorings like butterscotch! Whether you go for store-bought or homemade penuche fudge, you can’t go wrong. Enjoy each bite and be sure to share it with a friend!
Also read, National Lollipop Day – July 20, 2024
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16th Century
(Discovery of Pecans)
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Spanish explorers discover pecans in modern-day America and Mexico. |
| 1843 (Sugar Cubes) | Jakub Kryštof Rad invents sugar cubes in Sweden. |
| 1860s (Butter Arrives in the U.S.) | The first butter factories appear in the United States. |
| Late 19th Century (The First Fudge) | Fudge originates in the U.S. |
5 Interesting Facts About Sugar That Will Amazed You
- Studies claim that sugar can be as addictive as cocaine.
- India is the largest consumer of sugar in the world.
- In 16th-century London, a teaspoon of sugar cost about five dollars.
- The people of New Guinea domesticated sugar cane around 8000 B.C.
- Excess blood sugar binds to collagen, which reduces skin elasticity.
Frequently Ask Question
What Does Penuche Fudge Taste Like?
Penuche fudge has a tannish color and a lighter texture compared to regular fudge. Its flavor comes from the caramelization of brown sugar, giving it a taste that is reminiscent of caramel. Nuts, especially pecans, are often added to penuche fudge for extra texture and flavor.
What Is the Difference Between Penuche and Fudge?
Penuche is a fudge-like candy made from brown sugar, butter, and milk, with vanilla as the only flavoring. It often has a tannish color and a lighter texture compared to regular fudge. Regular fudge, on the other hand, can be made with a variety of ingredients and flavors, such as chocolate or peanut butter, and usually has a denser texture.
Why Should You Not Refrigerate Fudge?
Because refrigeration can cause the fudge to dey out more quickly and might make it absorb other odors from the fridge.
You may also like to read, National Blueberry Muffin Day – July 11, 2024
