On March 2 we celebrate National Egg McMuffin Day a day to enjoy the iconic breakfast sandwich that combines a toasted English muffin, a fresh egg, Canadian bacon, and melted cheese. However, it is also a great excuse to treat yourself to a delicious breakfast or brunch, whether at home or by grabbing one from your favourite fast-food spot
Eating a filling breakfast of an egg with melted cheese and a slice of ham nesting in the middle of a warm, buttered muffin is a great way to combat a case of the week. The warm, slightly chewy English muffin, the rich and creamy egg, the savoury Canadian bacon, and the gooey melted cheese all come together. It’s a balance of salty, cheesy goodness with that comforting egginess. So there is any plans on this day, National Egg McMuffin Day.
History of National Egg McMuffin Day
Did you know it was invented in 1972, the sandwich was a game changer for breakfast everywhere. According to the then president of McDonald’s, Ray Kroc’s, 1977 autobiography Grinding it Out: The Making of McDonald’s, it all began when Herb Peterson and his assistant Donald Greadel asked Kroc to check something out, without giving any details about what it was. While trying to create their version of a fast-food eggs Benedict, they accidentally created what is credited as the first-ever breakfast sandwich. That’s right folks, everything you love about the classic breakfast sandwich wouldn’t even exist if it weren’t for the McDonald’s company and a random, but tasty, bout of experimentation!
The sandwich that Peterson and Greadel presented to Kroc consisted of an egg that had been strategically cooked and formed in Teflon circle with the yolk purposefully broken, laid on top of a slice of cheese melted perfectly and topped with a slice of grilled ham, served opened face on a toasted and buttered English muffin. Patty Turner, the wife of a McDonald’s executive, came up with the name that we all know the sandwich by today: the Egg McMuffin.
The invention of the Egg McMuffin began an entirely new era for fast-food, moving McDonald’s from being solely a burger joint to also a one-stop shop for your on-the-go, hot morning breakfast. The very first Egg McMuffin was sold at the Belleville, New Jersey location within the same year. And though it took nearly three years for the sandwich to be completely integrated within the McDonald’s system, it was already receiving praise through TIME as being an example of how the fast-food chain “pays close attention to suggestions from behind the counter.”
Always working to keep up with the food trends that their customers love, McDonald’s is famous for bringing about new creations while paying heed to their old classics. And that’s what National Egg McMuffin Day is all about!
1972 (An Experiment Takes Off) | In 1972, McDonald’s employees Herb Peterson and Donald Graedel attempt to make an eggs benedict but instead create an entirely new breakfast food. |
1975 (A McMuffin in Every Hand) | It took three years for the Egg McMuffin to find broad release but it reshaped the fast food breakfast game. |
1984 (Sausage takes center stage) | The Sausage McMuffin with Egg is officially put into the breakfast rotation, offering an alternative to the OG McMuffin’s ham. |
2003 (Pancakes, eggs, cheese, sausage, in your hand) | McDonalds changed the breakfast sandwich game again with the introduction of the McGriddle, a breakfast sandwich between two syrup filled pancakes. |