On September 26 we celebrate National Dumplings Day, dumplings are my favourites also dumplings are liked by all age groups people, it come in different tastes, shapes and varieties, whether you prefer Chinese potstickers, Japanese gyoza, Korean mandu, Polish pierogi, or any other delicious type.
Also, it is the second best thing that is liked my everyone however the best things about National Dumpling Day are trying new ones, eating old favourites, or cooking your grandmother’s recipe, inventing your own, or all of the above. If you like Dumplings then this article is for you.
| 3600 BC (The Swiss made dumplings) | Archaeological evidence suggests the Swiss baked dumplings from flour, cereal, and water more than 5,600 years ago. |
| 25 BC (The Western world got a dumpling recipe) | Marcus Gavius Apicus, who produced the first known Western text to include a dumpling recipe, was born. |
| 225 AD (The Chinese invented dumplings) | According to Chinese legend, dumplings were invented in the Three Kingdoms era. |
| 1300s (The world’s first ravioli) | Italian ravioli originated in Tuscany and Venice in the 14th century. |
| 1976 (“The Apple Dumpling Gang”) | Actor Bill Bixby starred in this Disney comedy-western film set during the California Gold Rush. |
5 Dessert Dumpling Ideas
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Stop by the apple orchard- Apple dumplings are said to have originated in Norfolk, United Kingdom.
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Do you know dampfnudel?- This sweet dumpling hails from Germany, Austria, and France.
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Switch it up for Turkey Day- This Thanksgiving, serve your sweet potatoes in dumpling form.
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Try tangyuan- These Chinese sweet dumplings include sesame seeds, candied ginger, and crushed nuts.
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Don’t forget the sauce- Dip your dumplings in butterscotch, caramel, honey, or chocolate.
Recipe- Dumpling
Ingredients
- 1/2 pound (250g) ground pork
- 1 cup finely chopped cabbage (Napa or green cabbage works well)
- 1/2 cup finely chopped green onions (scallions)
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon rice wine or dry sherry (optional)
- Salt and pepper to taste
Dumpling Wrappers:
- 1 package of store-bought dumpling wrappers or also you can make your own from scratch
For Cooking:
- 2 tablespoons vegetable oil (for pan-frying)
- Water (for steaming, if you choose to steam)
How to make
- In a large bowl, mix the ground pork, chopped cabbage, green onions, garlic, ginger, soy sauce, sesame oil, and rice wine.
- Mix well until all ingredients are thoroughly incorporated. Season with salt and pepper to taste.
- Place a small spoonful of filling in the centre of each dumpling wrapper.
- Moisten the edges of the wrapper with a little water (this helps to seal the dumpling).
- Fold the wrapper in half over the filling to create a half-moon shape. Press the edges together to seal, making sure there are no air bubbles.
Pan-Frying:
- Heat vegetable oil in a non-stick skillet over medium heat.
- Add dumplings to the skillet in a single layer, making sure they don’t touch each other.
- Fry for about 2-3 minutes, or until the bottoms are golden brown.
- Add a small amount of water to the skillet (about 1/4 cup), cover with a lid, and steam the dumplings for 5-7 minutes, or until cooked through and the water has evaporated.
- Remove the lid and let the dumplings crisp up for another minute or so.
Steaming:
- Place dumplings in a steamer basket lined with parchment paper or cabbage leaves to prevent sticking.
- Steam over boiling water for 20 minutes, or until the filling is cooked through.
How do I celebrate National Dumpling Day?
Here are a few tips and steps to celebrate National Dumping Day,
- Making dumplings at home using a recipe.
- Try different types of dumplings from local restaurants.
- Host a dumpling-making party with friends and family.
- Explore new recipes or techniques for making dumplings.
- Share your dumpling creations on social media.
Conclusion
In conclusion, National Dumpling Day on September 26, 2024, is a day to opportunity to celebrate and enjoy one of the world’s most versatile and delicious foods.
Whether you decide to make dumplings from scratch with the recipe provided, try your hand at different fillings, or simply savour some from your favourite local restaurant, it’s all about enjoying good food and great company.
Dumplings are not just a treat for the taste buds, they’re also a way to connect with different cultures and traditions.
FAQs
What cooking methods can I use?
For the cooking methods, you can use Pan-frying, steaming, boiling, or baking.
Can dumplings be frozen?
Yes, dumplings can be frozen before or after cooking. To freeze uncooked dumplings, place them on a baking sheet in a single layer until frozen solid, then transfer to a freezer bag.
What dipping sauces go well with dumplings?
Popular dipping sauces include,
- Soy Sauce: Often mixed with rice vinegar and a touch of sesame oil.
- Chili Oil: For a spicy kick.
- Ginger-Soy Sauce: Combining soy sauce with minced ginger and sometimes garlic.
- Sweet and Sour Sauce: For a sweeter option
