National Double Cheeseburger Day – September 15, 2024

History of National Double Cheeseburger Day

A simple hamburger simply consists of meat, bread, and some toppings. Did you know how cheeseburger was invented? In the year 1926, where Lionel Sternberger created a cheeseburger in Pasadena, California. While working at his father’s sandwich shop, The Rite Spot, he saw a sizzling piece of hamburger that just needed that one extra thing. So he decided to slap a slice of American cheese on it to see what comes out of it. Basically, it was a cheese hamburger, not a plain cheeseburger, but that’s how cheese found its way into our burgers.

Source: National Today

Later on in the year 1937 Big Boy is said to have created the first double cheeseburger. That double cheeseburger had another bun in the middle of it so it sort of resembled the Big Mac from McDonald’s. Nevertheless, they are still credited for making the first double cheeseburger.

A double cheeseburger is a portion of comfort food for many other foods with its extensive flavour profile and cheesy goodness. As we already know that, it can transport you straight into a food paradise. You can either simply enjoy a plain double cheeseburger, or have your choice of meat or vegan patties to go with it. Also, you can add your choice of toppings or don’t add them, as long as you have your double cheese in it, it’s qualified to be a double cheeseburger.

1904 (It Gains Popularity)	The St. Louis World’s Fair popularizes the hamburger nationwide.
1937 (The First Double Cheeseburger)	Bob’s Big Boy serves up the first double cheeseburger.
1982 (World’s Biggest Burger)	The world’s biggest burger is made weighing close to 3,600 pounds.
2017 (Whopping Cheeseburger)	Mallie’s Sports Bar creates one of the largest cheeseburgers weighing almost 1800 pounds.

Classic Double Cheeseburger Recipe

Ingredients:

For the Patties:
- 1 lb ground beef (80% lean, 20% fat for juiciness)
- Salt and pepper, to taste
- 2 slices of cheddar cheese (or cheese of your choice)
For the Burger Assembly:
- 4 hamburger buns
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 4 lettuce leaves
- 4 tomato slices
- Pickles, as desired
- 4-6 slices of cooked bacon (optional)

How to make

Prepare the Patties:
1. Preheat your grill or skillet to medium-high heat.
2. Divide the ground beef into 4 equal portions and form them into patties. Make a small indentation in the center of each patty to prevent them from puffing up too much while cooking.
3. Season both sides of the patties generously with salt and pepper.
Cook the Patties:
1. Place the patties on the grill or skillet and cook for about 3-4 minutes per side for medium doneness (adjust the time if you prefer them more or less done).
2. When you flip the patties, place a slice of cheese on each patty. Cover with a lid or foil to help the cheese melt.
Toast the Buns:
1. While the patties are cooking, lightly butter the inside of the buns.
2. Toast the buns on a separate skillet or on the grill for about 1 minute, or until they are golden brown.
Assemble the Burgers:
1. Spread mayonnaise, ketchup, and mustard on the bottom half of each bun.
2. Place a lettuce leaf on each bun.
3. Add a cheesy patty on top of the lettuce.
4. Add tomato slices and pickles as desired.
5. If using bacon, place a few slices on top of the tomato.
6. Top with the second patty and then the top bun

5 Cheesy Facts About National Double Cheeseburger Day

American cheese- Did you know that Approximately 70% of Americans prefer American cheese on their cheeseburger?
Burger consumption- Americans consume over 50 billion hamburgers or cheeseburgers annually.
Cheeseburger hometown- Many cities in the U.S. such as Denver, New Haven, and Pasadena claim to have invented the cheeseburger.
World’s tiniest cheeseburger- A Japanese YouTube channel Miniature Space created the tiniest cheeseburger.
Cheeseburger in Paradise- Jimmy Buffett’s song “Cheeseburger in Paradise” was inspired due to his craving for a cheeseburger on a rocky boat trip.

Source: Thrillist

Conclusion

In conclusion, National Double Cheeseburger Day usually falls on September 15th is a perfect opportunity to savor one of America’s most beloved comfort foods. Whether you’re enjoying a classic version with cheese, lettuce, and tomato, or adding your own creative twists with extra toppings like bacon or special sauces, it’s all about celebrating the joy of a great burger.

Make the most of this day by trying out this classic double cheeseburger recipe at home or visiting a favourite burger joint. It’s a delicious way to indulge and appreciate this iconic American staple.

FAQs

What makes a double cheeseburger different from a regular cheeseburger?

A double cheeseburger has two beef patties and two slices of cheese, providing extra layers of flavour and richness compared to a regular cheeseburger, which typically has one patty and one slice of cheese.

Are there any special recipes for National Double Cheeseburger Day?

Yes, there are many recipes for double cheeseburgers. You can stick with the classic recipe or experiment with different cheeses, toppings, and sauces to make it your own.

Can I make a double cheeseburger with non-beef patties?

Yes, You can use alternatives like turkey, chicken, plant-based patties, or even fish if you prefer. Just layer the patties and cheese as you would with a traditional double cheeseburger.

Are there any health considerations for eating double cheeseburgers?

While double cheeseburgers are delicious, they can be high in calories, saturated fat, and sodium. It’s a good idea to enjoy them in moderation and balance them with healthier meals and plenty of vegetables throughout the day.

Also, read more about National Burger Day – August 22, 2024

National Double Cheeseburger Day – September 15, 2024

History of National Double Cheeseburger Day

Classic Double Cheeseburger Recipe

Ingredients:

How to make

5 Cheesy Facts About National Double Cheeseburger Day

Conclusion

FAQs

What makes a double cheeseburger different from a regular cheeseburger?

Are there any special recipes for National Double Cheeseburger Day?

Can I make a double cheeseburger with non-beef patties?

Are there any health considerations for eating double cheeseburgers?

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