On September 27 we celebrate National Corned Beef Hash Day, a day to celebrate savoury, slightly spicy, and a bit tangy corned beef, with a satisfying crunch from the crispy potatoes and onions. Did you know that due to the limited fresh meat supply, corned beef hash became popular during World War II, as people invented creative recipes with vegetables, spices, and leftovers to make sure that food was not wasted much?
History of National Corned Beef Hash Day
Did you know that National Corned Beef Hash Day has a corned beef hash is a meal that grew popular during a time of ravaging food scarcity and till now it has gained it popularity.
However, some historical sources claim that there’s a 14th-century English recipe for a particular dish called ‘hache’ or ‘hachy’ and 17th-century works of literature also mention ‘hash.’ Also, it Is said that Jewish immigrants from northern Europe (Ashkenazi Jews) brought the corned beef hash to the U.S. in late 19th century, and since then, the recipes have become a common American staple.
The term ‘hash’ comes from the French word ‘hacher,’ which means ‘to chop,’ corned beef hash is known in different cultures by different names. Similarly, corned beef derives its name from the addition of grain-sized kernels of salt (‘corn’) to meat as a way to remove moisture and prevent the growth of bacteria.
The name ‘hash’ was originally used to refer to dishes where leftover meat was just sliced, but not chopped. Now ‘hash’ consists mainly of chopped or diced meat, spices, onions, and potatoes.
In addition, corned beef hash is not only ideal as a breakfast food but it can also be served at lunch or dinner with a salad or eggs. The chefs of the U.S. are also known for creating different variations of corned beef hash. Along with this, some restaurants serve hash and other similar dishes with baked beans, eggs, toast, and hollandaise sauce.
| 17th Century – Diarist Relishes Rabbit Hash | English diarist Samuel Pepys pens a commending piece about a rabbit hash. |
| 19th Century – Hash Arrives in the U.S. | Ashkenazi Jewish immigrants from northern Europe bring corned beef hash with them to the U.S. |
| 20th Century – WWI Soldiers Eat Corned Beef Hash | Corned beef hash is served at garrisons and field kitchens to troops during World War I. |
| 1950- Canned Corned Beef Hash | Hormel Foods introduces canned corned beef hash and roast beef hash. |
Recipe- Corned Beef Hash
Ingredients:
- 1 can (12 oz) corned beef (or about 1 cup cooked, diced corned beef)
- 2 cups potatoes, peeled and diced
- 1 onion, finely chopped
- 1 red bell pepper (optional), diced
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- Salt and pepper, to taste
- 1/2 tsp paprika (optional)
- 1/2 tsp dried thyme (optional)
- 2 tbsp chopped fresh parsley (optional)
- Eggs, for serving (optional)
How to make
- In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add the diced potatoes and cook, stirring occasionally, until they start to soften and brown, about 10-15 minutes.
- Push the potatoes to one side of the skillet. Add the remaining tablespoon of vegetable oil to the empty side.
- Sauté the onions (and bell peppers, if using) until they become translucent and start to brown, about 5 minutes.
- Mix the onions and peppers with the potatoes. Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Add the corned beef to the skillet. Break it up with a spoon and mix it thoroughly with the potatoes and onions.
- Season with salt, pepper, paprika, and thyme, if using.
- Press the mixture into the pan and let it cook undisturbed for a few minutes until the bottom starts to crisp up.
- Flip or stir occasionally until the hash is evenly browned and crispy.
- If you like, you can cook eggs in the same skillet or separately. A fried or poached egg on top adds extra richness.
- Sprinkle with fresh parsley if desired. Serve hot and enjoy!
5 Exciting Facts About Corned Beef Hash
-
Lincoln enjoyed it- President Abraham Lincoln usually had corned beef and cabbage for dinner after his inauguration.
- Loved by President Cleveland- President Grover Cleveland once exchanged his meal for corned beef and cabbage from the White House servants’ quarters.
- Not a favourite Irish dinner- Corned beef is not considered an Irish dinner favourite, and its connection with St. Patrick’s Day is mainly from Irish-American culture.
- Simply nutritious- Did you know that, corned beef is high in protein and saturated fat, and it’s a great source of numerous vitamins and minerals?
-
Best consumed irregularly- You should eat corned beef and other processed red meat just once in a while because it may increase the risk of cancer and heart disease.
Conclusion
Corned beef hash is a versatile, comforting dish that combines savoury corned beef with crispy potatoes and flavorful onions. Whether enjoyed as a breakfast, lunch, or a satisfying dinner, it’s easy to make and can be customized with additional ingredients or toppings like eggs. It’s a great way to use up leftover corned beef or to enjoy a classic favourite.
FAQs
Can I use leftover corned beef?
Yes, corned beef hash is a great way to use up leftover corned beef from a previous meal.
How can I make corned beef hash healthier?
For a healthier version, use less oil, add more vegetables like bell peppers and spinach, and use a lower-fat version of corned beef if available.
Can I freeze corned beef hash?
Yes, you can freeze corned beef hash. Let it cool completely, then transfer to an airtight container or freezer bag. It can be frozen for up to 3 months.
What are good toppings for corned beef hash?
Good toppings include fried or poached eggs, hot sauce, ketchup, or fresh herbs like parsley or chives.
How do I get my hash extra crispy?
To get your hash extra crispy, press the mixture down into the pan and let it cook undisturbed for a few minutes. Avoid stirring too frequently. Using a hot pan and enough oil also helps achieve a crispy texture.
Also, read more about National Dumpling Day – September 26, 2024
