On September 6 we celebrate National Coffee Ice Cream Day, a day whether you prefer a classic coffee-flavoured ice cream or enjoy it in a sundae, float, or even a coffee ice cream sandwich. I guess Coffee Ice Cream is everyone’s favourite and if you haven’t tasted it then you must try it on.
While gelato and sorbet can be traced to 3000 B.C. and people started drinking coffee in at least the 15th century, it took quite some time for coffee-flavoured ice cream to come about.
Did you know that coffee may have been discovered in the Middle East in the 9th century, however, it wasn’t considered a household beverage until after the 17th century — that’s when the drink started earning traction in Britain.
The French’s relationship with the Ottomans paved the way for high society to bring coffee to the world. Venetians eventually figured out how to make coffee sweeter and, voila, the drink skyrocketed to fame.
Also, did you know that the first flavoured ice cream was invented at the request of Roman emperor Nero? His servants went to the mountains and collected snow to make a frozen dessert flavoured with honey, nuts, and fruit toppings.
The invention of gelato is mostly credited to Bernardo Buontalenti, a 16th-century Florence native who served it in the court of Catherine de’ Medici. By 1770, Giovanni Basiolo made his success in New York by selling semi-frozen coffee and milk products popular in Genoa.
Finally, in 1869, coffee ice cream was first used in a parfait and then appeared again in a cookbook in 1919. Now, Coffee ice cream is everyone’s favourite.
| 3000 B.C. (The Beginning of Gelato) | Asian cultures discovered the roots of sorbet in the form of crushed ice and flavouring — 500 years later, in Egypt, this same practice is emulated when Pharaohs offer visitors a cup of ice mixed with fruit juices. |
| 1500s (Arabic Roots) | Coffee is used by Sufi circles to stay awake for their religious rituals in Arabia. |
| 1665 (Lady Ice Cream) | English memoirist Lady Anne Fanshawe documents the first ice cream recipe, suggesting flavouring with orange blossom water, mace, or ambergris. |
| 1843 (The Ice Cream Machine) | Nancy M. Johnson patents a manually operated machine to make iced products, the basic principles of which are still used today. |
| 1851 (Jacob Fussell and the Ice Cream Factory) | Jacob Fussell, the owner of a dairy shop, pours leftover cream and milk into the artificial freezer at the end of the day, and shortly afterward opens the first ice cream factory, in Seven Valleys. |
Homemade Coffee Ice Cream Recipe
Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup strong brewed coffee (cooled to room temperature)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: 1 tablespoon of coffee liqueur (like Kahlúa) for extra flavour
Instructions:
- Brew a strong cup of coffee and let it cool to room temperature. Also, You can adjust the amount of coffee depending on how strong you want the flavour.
- In a medium mixing bowl, whisk together the granulated sugar and a pinch of salt until the sugar is fully dissolved.
- Stir in the whole milk and heavy cream until well combined.
- Add the cooled coffee and vanilla extract to the mixture. If you’re using coffee liqueur, stir it at this stage.
- Also, you can add chocolate chips, crushed nuts, or a swirl of caramel sauce and stir well.
- Cover the bowl and refrigerate the mixture for at least 2 hours or until it is thoroughly chilled. This step helps the mixture churn better in the ice cream maker.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
- Scoop and enjoy your homemade coffee ice cream!
5 COFFEE ICE CREAM
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The big Joe- 400 billion cups of coffee are consumed worldwide, making it the world’s most popular alternative beverage to water.
- But first, coffee- 65% of coffee is consumed during breakfast.
- United States of ice cream- The U.S. is the second-largest consumer of ice cream in the world, just after New Zealand.
- Ice cream pinch- Ice cream waffle cones were accidentally made when a vendor ran out of ice cream cups and turned to a waffle seller to meet the demands of customers
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Comfort food- The sale of ice cream significantly increases in times of wars and recession.
Conclusion
National Coffee Ice Cream Day on September 6, 2024, is a delightful occasion to celebrate the perfect fusion of rich coffee flavour and creamy ice cream. If you’re a fan of classic coffee ice cream, enjoy experimenting with flavors, or just want to treat yourself, this day is an excellent opportunity to savour a delicious dessert. Making your own coffee ice cream at home can be a fun and rewarding experience, allowing you to customize the recipe to your taste preferences, or even you can treat yourself by buying it from grocery story or supermarket.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, you can use instant coffee. Dissolve 1/4 cup of instant coffee granules in a small amount of hot water and mix it with the milk and cream.
Can I use decaf coffee for this recipe?
Yes, you can use decaf coffee if you prefer to avoid caffeine. The flavour will be a bit milder but still delicious.
How can I make the ice cream smoother?
To achieve a smoother texture, make sure that your mixture is well-chilled before churning. Also, avoid over-churning, as this can incorporate too much air and affect texture.
How long will the ice cream keep in the freezer?
Homemade ice cream is best enjoyed within 2-3 weeks. It can last up to a month, but the texture may become less creamy over time.
Can I add mix-ins to the ice cream?
Yes, you can add Chocolate chips, crushed nuts, toffee bits, or swirls of caramel or fudge are great additions.
Also, read more about National Soft Ice Cream Day – August 19, 2024
