On June 26 we celebrated, National Chocolate Pudding Day, it is a delightful occasion dedicated to indulging in and celebrating the creamy, chocolaty goodness of chocolate pudding. In 17 the century, pudding was mostly served after dinner, because it included everything from grains to raw mutton fat, while the origin of National Chocolate Pudding Day is a bit obscure, we can at least take comfort in knowing it arose after creamy pudding was invented in the mid-1800s.
| 1730 (Earliest Print) | Chocolate pudding is referred to and printed in a recipe. |
| 18th century (No More Meat) | Traditional English puddings no longer incorporate meat. |
| 19th century (Cake Consistency) | Puddings are still boiled in England but the consistency is more cake-like. |
| 19th century (Creamy Cousin) | Chocolate custard dates back to this period. |
5 Fun Ideas Activities
Here are the 5 Fun Ideas Activities to Celebrate, National Chocolate Pudding Day
- Make Homemade Chocolate Pudding: With the various recipes, you can make chocolate pudding at your home.
- Host a Chocolate Pudding Tasting: Invite friends or family and different types, flavours or textures of the chocolate pudding also you can try it with your loved one.
- Chocolate Pudding Dessert Bar: Set up a dessert bar with different toppings and sauces that people can add to their chocolate pudding like sprinkles, crushed cookies, caramel sauce, and more.
- Chocolate Pudding Pie: Make a chocolate pudding pie by pouring homemade chocolate pudding into a pre-baked pie crust. Chill until set, and then top with whipped cream or chocolate shavings before serving.
- Visit a Local Bakery or Dessert Shop: Treat yourself by visiting a bakery or dessert shop known for its chocolate pudding or chocolate desserts. Enjoy a serving or take some home to celebrate.
Receip
Ingredients:
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 2 3/4 cups whole milk
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
- Gradually whisk in the milk, making sure there are no lumps. Place the saucepan over medium heat.
- Cook the mixture over medium heat, stirring constantly with a whisk, until it thickens and comes to a boil. This usually takes about 8-10 minutes.
- In a separate bowl, whisk the egg yolks. Gradually add about 1 cup of the hot cocoa mixture into the egg yolks, whisking constantly.
- Pour the tempered egg mixture back into the saucepan with the rest of the cocoa mixture, whisking constantly. Cook over medium heat, stirring constantly, until the pudding thickens further and coats the back of a spoon, about 2-3 minutes.
- Remove the saucepan from the heat. Stir in the butter and vanilla extract until the butter is melted and well combined.
- Pour the pudding into serving dishes or a large bowl. Place plastic wrap directly on the surface of the pudding to prevent skin from forming. Chill in the refrigerator for at least 2 hours or until completely chilled and set.
- Serve chilled, optionally with whipped cream or chocolate shavings on top.
FAQs
Health benefits of National Chocolate Pudding Day?
National Chocolate Pudding Day offers enjoyment and indulgence in moderation, potentially boosting mood with its serotonin-boosting chocolate content, though its nutritional benefits are limited.
Does eating Chocolate Pudding gain weight?
Eating chocolate pudding can contribute to weight gain if consumed in excess due to its high sugar and calorie content.
Is chocolate pudding gluten-free?
Chocolate pudding can be made gluten-free if you use gluten-free cornstarch or other thickeners, and ensure that all other ingredients are gluten-free.
Is chocolate pudding the same as chocolate mousse?
No, chocolate pudding and chocolate mousse are different desserts.
Also, read more about National Croatian Wine Day – June 25, 2024
