National Chimichanga Day is on September 26, a day to enjoy one of the best cooking mistakes ever deep-fried chimichangas. Made by accident in 1946, the same year the popular Mexican restaurant idea began, the chimichanga (which means ‘thingamajig’ in Spanish) is now a common dish at Mexican restaurants everywhere.
History of National Chimichanga Day
The chimichangas are a simple food-it’s a deep-fried burrito filled with meat and other ingredients. But, there is some debate about where it came from.
Several restaurants in Tucson, Arizona, claim they invented the chimichanga. The most famous story says it was created in the late 1940s or early 1950s by Monica Flin, who owned El Charro Cafe.
According to the story, she accidentally dropped a burrito into the deep fryer and shouted “Chimichanga!” When it came out, it was a crispy, tasty burrito that became well-known.
Moreover, like a burrito, a chimichanga is packed with fillings such as rice, beans, and seasoned usually pork, steak, or braised beef. The beans are often black or pinto, and the rice is typically Mexican-style.
Cheese like Monterey Jack, cheddar, or Chihuahua is also a common filling. Many people enjoy chimichangas with Tex-Mex sauce, queso, and salsa.
The chimichanga has become a cultural sensation, thanks to the happy accident of combining a burrito with a deep fryer. On National Chimichanga Day, let’s appreciate the origins of this tasty dish and its creators.
| 1922 (Happy Accident) | Monica Flin, who started the restaurant El Charro Cafe in Arizona, creates the chimichanga when a burrito falls into the deep fryer. |
| 1946 (A Timeless Classic Gets a New Spin) | Another story suggests that the chimichanga was invented by accident when the founder of Macayo’s dropped a meat burrito into the deep fryer at their Phoenix restaurant. |
| 2009 (Hail to the Chimi) | Chimichangas are a favorite at Mexican restaurants and have even caught the attention of President Barack Obama, who ordered a special chimi to celebrate his daughter Malia’s birthday. |
| 2020 (National Chimichanga Day is Launched) | To give this dish the recognition it deserves, the first National Chimichanga Day is observed. |
Five Interesting Facts About National Chimichanga Day
- Date of Celebration: National Chimichanga Day is observed on March 21 each year.
- Origin Story: The chimichanga is believed to have been accidentally invented in Arizona when a cook dropped a burrito into hot oil, exclaiming “chimichanga” as a playful expletive.
- Name Origins: The term “chimichanga” is thought to come from Mexican Spanish, possibly derived from “chivichanga,” a term for a small snack.
- Traditional Ingredients: Classic chimichangas are filled with ingredients like beef, chicken, or pork, along with cheese, beans, and spices before being deep-fried.
- Texture Difference: Unlike burritos, chimichangas are deep-fried, resulting in a crispy, golden-brown exterior.
Variations and Popular Recipes
One of the best aspects of the chimichanga is its versatility. While the classic version is made with beef, chicken, or pork, many variations exist to cater to different tastes and dietary preferences. Here are a few popular variations:
- Beef Chimichanga: This traditional version features seasoned ground beef mixed with ingredients like onions, garlic, and spices. Some recipes include refried beans or cheese in the filling.
- Chicken Chimichanga: Shredded chicken is often combined with ingredients like green chilies, onions, and spices. This variation is lighter than the beef version and is popular among those who prefer poultry.
- Vegetarian Chimichanga: For those who prefer a meat-free option, a vegetarian chimichanga can be made with ingredients like black beans, corn, peppers, and cheese. This version is just as flavorful and satisfying as its meaty counterparts.
- Breakfast Chimichanga: A fun twist on the traditional dish, the breakfast chimichanga is filled with ingredients like scrambled eggs, bacon or sausage, cheese, and potatoes. It’s a great way to enjoy the chimichanga concept in the morning.
- Seafood Chimichanga: For seafood lovers, this variation includes fillings like shrimp, crab, or fish, combined with ingredients like cilantro, lime, and avocado. It’s a fresh and exciting take on the classic dish.
Conclusion
National Chimichanga Day, celebrated on September 26, is a fantastic occasion to enjoy this delightful deep-fried burrito. Originating from a serendipitous culinary accident in the 1940s, the chimichanga has evolved into a beloved dish found in Mexican restaurants across the globe.
Whether you prefer the classic beef or chicken version, a vegetarian alternative, or even a breakfast or seafood chimichanga, this versatile dish continues to captivate taste buds with its crispy exterior and flavorful fillings. As we honor National Chimichanga Day, let’s relish the happy mistake that brought this tasty creation into our lives and appreciate the creativity and tradition behind this beloved food.
Frequently Ask Question
Are there different variations of chimichangas?
Yes, chimichangas come in several variations including beef, chicken, vegetarian, breakfast, and seafood. Each variation caters to different tastes and dietary preferences.
What is the origin of the name “chimichangas”?
The term “chimichanga” is Spanish for “thingamajig,” and it is thought to come from Mexican Spanish. The name was reportedly shouted by Monica Flin when her burrito accidentally fell into the deep fryer.
When was National Chimichanga Day first observed?
National Chimichanga Day was first observed in 2020 to give this popular dish the recognition it deserves.
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