On September 24 we celebrate National Cherries Jubilee Day, a dish that typically features cherries cooked in a sauce made from red wine, sugar, and sometimes a splash of brandy, which is then flambéed to create a dramatic, show-stopping effect and served over vanilla ice cream.
Did you know that previously it was the cherries were simply poached in a sugary syrup and served with warm brandy, which was set on fire for a dramatic presentation as it was served to guests? And now, Modern recipes serve the cherries with ice cream, but the fire has remained a key part of this dish
History of National Cherries Jubilee Day
Cherries jubilee was first served at one of the jubilee celebrations of Queen Victoria and the popularity of the dessert skyrocketed during her reign. Till now it is a popular and famous dish is liked by everyone.
It was considered a highly fashionable dessert to offer one’s guests. The dessert made a comeback in the 1950s and 1960s, and now this classic dessert has earned itself a new brand of retro prestige in today’s world.
Recipe- Cherries Jubilee
Ingredients:
- 2 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 1/2 cup red wine (such as Cabernet Sauvignon or Merlot)
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons unsalted butter
- 1/4 cup brandy or cognac
- Vanilla ice cream (for serving)
How to make
- If using fresh cherries, pit them. If using frozen, thaw them and drain any excess liquid.
- In a medium saucepan, combine the cherries, sugar, red wine, and lemon juice. Bring to a simmer over medium heat, stirring occasionally.
- Mix the cornstarch and water in a small bowl to make a slurry. Gradually add this mixture to the simmering cherry sauce, stirring constantly.
- Cook for 2-3 minutes until the sauce has thickened and the cherries are tender.
- Remove the saucepan from the heat and stir in the butter until melted and incorporated.
- Return the saucepan to low heat. Carefully add the brandy to the sauce. Using a long lighter or a long match, ignite the brandy to flambé.
- Let the flames subside and the alcohol burn off, which should take about 30 seconds to 1 minute. Be cautious and keep a fire extinguisher nearby just in case.
- Spoon the cherries and sauce over scoops of vanilla ice cream.
- You can garnish with a sprig of mint or a few extra cherries if desired.
Extra Saftey Tips
- When flambéing, ensure you’re in a safe environment, away from anything flammable. It’s best to flambé in a well-ventilated area.
- If you prefer not to use alcohol, you can skip the flambé step and simply simmer the sauce for a bit longer to ensure it thickens.
How do I flambé safely?
These tips need to be adopted to flambé safely,
- Use a long lighter or long match to ignite the alcohol.
- Keep a fire extinguisher or a pan lid nearby in case of emergencies.
- Ensure your cooking area is clear of flammable materials.
- Never lean over the pan while flambéing.
Conclusion
In conclusion, National Cherries Jubilee Day usually falls on September 24 a wonderful opportunity to indulge in a classic and dramatic dessert that combines the rich flavours of cherries with a touch of theatrical flair. Whether you’re preparing the traditional Cherries Jubilee yourself or enjoying it at a festive gathering, the process of making and serving this dish is as delightful as its taste.
The flambéing step not only adds a spectacular element to your celebration but also enriches the flavour of the sauce, making the dessert truly memorable. So, gather your ingredients, invite some friends or family, and celebrate with a cherry on top of a perfect day!
FAQs
What kind of cherries are best for Cherries Jubilee?
Fresh, ripe cherries are best, but you can also use frozen cherries. If using frozen, thaw them and drain excess liquid before cooking for a perfect Cherries Jubilee.
What can I serve with Cherries Jubilee besides vanilla ice cream?
Cherries Jubilee also can be paired well with other desserts like sponge cake, pound cake, or waffles.
Is Cherries Jubilee suitable for children?
The flambéing process involves alcohol, but most of it burns off, leaving behind only the flavour. If you prefer, you can skip the flambéing or make a non-alcoholic version of the sauce.
What is Cherries Jubilee?
Cherries Jubilee is a classic dessert made from cherries cooked in a sauce with red wine, sugar, and sometimes lemon juice. The sauce is flambéed with brandy or cognac, creating a dramatic flame and adding a unique depth of flavour which is served over vanilla ice cream.
Can I make Cherries Jubilee without alcohol?
Yes, you can make Cherries Jubilee without alcohol. Simply skip the flambéing step and cook the sauce a bit longer to thicken it. You might need to add a bit more sugar or a splash of cherry juice for extra flavour.
Also, read more about National Pecan Cookie Day – September 21, 2024
