National Bavarian Cream Pie Day is celebrated on November 27. This popular dessert has a long history, possibly dating back to the 19th century or even earlier. While the exact timeline is unclear, one thing is for sure: we owe the French for bringing this delicious creamy treat into our lives.
History of National Bavarian Cream Pie Day
The history of National Bavarian Cream Pie Day is all about the mouthwatering Bavarian cream, also known as crème bavaroise. This delightful dessert first appeared in the early 19th century and has been enjoyed ever since.
Marie-Antoine Carême, a famous French chef, is credited with perfecting Bavarian cream. He played a major role in developing the high art of French cooking and many techniques still used today.
The idea of Bavarian cream dates back even further to the 17th century when French chefs prepared it for the House of Wittelsbach, a German royal family that ruled Bavaria from the 12th century until 1918.
Moreover, Bavarian cream is a custard made with heavy cream and whipping cream, thickened with gelatin to help it set firmly in molds. This versatile dessert can be made in various flavors and is often served with fruit puree or sauce.
Furthermore, Bavarian cream gained popularity after the 1900s when instant pudding and custard mixes made it easier to prepare these desserts. The first true Bavarian cream recipes appeared in the United States in the 1884 Boston Cooking School cookbooks and “The Fannie Farmer Cookbook” in 1896.
With a wide range of flavors and recipes available, National Bavarian Cream Pie Day is the perfect time to indulge in this creamy, delicious treat.
| 1600s (The Cream is Born) | The first recorded history of Bavarian cream is made when French chefs cook for the Wittelsbach princes. |
| 1800s (Crème De La Crème) | The art of making Bavarian cream is perfected by French chef Marie-Antione Carême and is named for Bavaria. |
| 1884 (Bavarian Cream Takes America) | True Bavarian creams first appear in the U.S. in Boston Cooking School cookbooks. |
| The 2000s (Bavarian Cream Gains Mass Popularity) | The cream becomes popular with the rise of instant pudding and custard mixes. |
5 Interesting Facts About Whipped Cream
- It’s Old: Whipped cream dates back to the 16th century and was first called “whipped cream” in 1673.
- It Only Whips at Cold Temperatures: Cream must be below 50℉ to whip properly.
- It Used to Be Called “Milk Snow”: In old texts, it was known as “neige de lait” in French and “neve di latte” in Italian, both meaning “milk snow.”
- You Could Whip It with a Branch: Before the 19th century, whipped cream recipes often called for beating the cream with a willow branch instead of a whisk.
- There Are Imitations: Imitation whipped cream, often sold as “whipped topping,” typically contains partially hydrogenated oil, sweeteners, water, stabilizers, and emulsifiers.
Conclusion
In conclusion, National Bavarian Cream Pie Day is a celebration of a dessert with a rich history and a timeless appeal. From its origins in the kitchens of French chefs to its evolution into a beloved treat across the globe, Bavarian cream has stood the test of time. Whether you enjoy it in a pie or as a standalone dessert, this creamy, indulgent delight continues to captivate our taste buds. So, on November 27, take a moment to savor the velvety texture and delicious flavors of Bavarian cream pie, and appreciate the culinary journey that brought this classic dessert to our tables.
Frequently Ask Question
Who is credited with perfecting Bavarian cream?
Marie-Antoine Carême, a renowned French chef, is credited with perfecting Bavarian cream in the early 19th century. He played a significant role in advancing French culinary techniques.
Where did Bavarian cream originate?
Bavarian cream originated in France, where it was first prepared by chefs for the House of Wittelsbach, a German royal family, in the 17th century. It was later perfected by French chefs in the 19th century.
When did Bavarian cream become popular in the United States?
Bavarian cream became popular in the United States in the late 19th century, with the first true recipes appearing in the 1884 Boston Cooking School cookbooks and “The Fannie Farmer Cookbook” in 1896.
How has Bavarian cream evolved?
Bavarian cream has evolved from a traditional French dessert into a popular treat worldwide. The rise of instant pudding and custard mixes in the 20th century made it easier to prepare, leading to its widespread popularity.
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