On March 12 we celebrate, National Baked Scallops a day to enjoy the savoury and slightly sweet, often enhanced by a buttery, garlicky, or herby topping. However, their tender, delicate texture makes them a luxurious treat, especially when paired with a hint of lemon or cheese. Perfectly indulgent. Also, this delicious seafood is a crowd pleaser both at home and in restaurants everywhere. They’re delicious, low in fat, and taste great with all kinds of side dishes. Scallops sauteed in butter make our hearts flutter. Is there any plans on this day.
History of National Baked Scallops Day
Did you know that, in the 17th century, people in America didn’t like the flavor of scallop meat and its oddly sweet taste was unappealing to the general palate back then. Later on, fishing communities in the Northern Atlantic preferred oysters, lobster, and clams over scallops and although people harvested wild Atlantic scallops for food, their shells were far more appealing, not the meat.
Besides, tastes evolved with time, and scallops began receiving more appreciation in the U.S. by the 19th century and the earliest written recipe for scallops was published in “Miss Beecher’s Domestic Receipt Book” in 1846. Besides, the recipe called for lightly stewing or sauteing scallops.
Recipe experimentation called for frying, stuffing, pickling, and steaming and the versatile, easy-to-cook scallop lent itself well to most cooking methods. By the late 1930s, scallops were an inseparable part of the U.S. diet. They were a favorite of the people in coastal cities and towns. Delicious fried scallops at seaside shacks became regular fare.
Also, scallops soon began featuring in menus of French restaurants by the mid-20th century and Around this time, the Coquille St. Jacques found a massive fan following in fine dining restaurants across America. The dish combines scallops in its shell with butter, shallots, herbs, cream, and cheese.
| 1600s (Different Palates) | America prefers lobster, clams, and oysters to the unusual taste of scallops. |
| 1846 (The First Documented Scallop Recipe) | Things start to change when “Miss Beecher’s Domestic Receipt Book” mentions a recipe for lightly stewed and sauteed scallops. |
| 1920s (Scallops Here, There, and Everywhere) | The delicious scallop becomes a staple part of the American diet, especially in coastal communities. |
| 1930s (Scallops Turn Fancy) | French restaurants introduce buttery-creamy scallop dishes like the Coquille St. Jacques. |
Ingredients
- 1 pound fresh sea scallops (cleaned and patted dry)
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1/2 cup breadcrumbs (panko or regular)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon lemon juice
- Salt and pepper (to taste)
- Lemon wedges (for serving)
How to make:
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with a bit of olive oil or butter.
- Place the cleaned scallops in a single layer in the prepared baking dish. Season with salt and pepper.
- In a bowl, combine the melted butter, olive oil, minced garlic, breadcrumbs, Parmesan cheese, chopped parsley, lemon juice, and a pinch of salt and pepper. Mix until well combined.
- Spoon the breadcrumb mixture evenly over the scallops, ensuring they are well covered.
- Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the scallops are cooked through and the topping is golden brown.
- Remove from the oven and let cool slightly. Serve warm with lemon wedges on the side for an extra burst of flavor.
Source: Allrecipes
Additional Tips
- Variations: Feel free to add other herbs like thyme or oregano for extra flavor, or include a dash of paprika for a bit of spice.
- Serving Suggestions: These baked scallops pair beautifully with a light salad, garlic bread, or a side of roasted vegetables.
Activities for National Baked Scallops Day
Here are the some of the activities that you can do on National Baked Scallops Day,
- Cooking Class: On this day you can join a cooking class focused on seafood or specifically on preparing baked scallops.
- Recipe Contest: Even you can host a friendly competition among friends or family to see who can create the best baked scallops dish.
- Dinner Party: Prepare a seafood-themed dinner party featuring baked scallops as the star dish, along with complementary sides.
- Scallop Tasting: Moreover, you can also Visit a local seafood restaurant or market to sample different baked scallop recipes.
- Recipe Exchange: Share your favorite baked scallop recipes with friends or on social media.
- Food Pairing: Experiment with pairing different wines or sides with baked scallops to discover your perfect combination.
- Cooking Challenge: Also, try a unique twist on traditional baked scallops, like adding unexpected ingredients or flavors.
Conclusion
In conclusion, National Baked Scallops Day on March 12, 2025, is a day to indulge in the delightful flavors of this seafood delicacy while also engaging in some fun and creative activities. Whether you decide to host a dinner party, participate in a recipe contest, or take a cooking class, the day invites you to explore the culinary possibilities of baked scallops.
Scallops are not just a treat for the taste buds; they also offer a chance to gather with friends and family, share stories, and create lasting memories around the dinner table. By experimenting with different recipes and pairings, you can elevate the dining experience and perhaps even discover a new favorite dish.
As you celebrate, consider supporting local seafood markets or restaurants, emphasizing sustainability and freshness in your choices. This day is not only about enjoying a delicious meal but also about appreciating the culinary traditions and the communities that bring seafood to our plates.
FAQs
Can I use frozen scallops?
Yes, you can use frozen scallops. Just be sure to thaw them completely and pat them dry before baking to ensure they cook evenly and absorb flavors well.
What sides pair well with baked scallops?
Baked scallops pair wonderfully with a variety of sides, such as garlic mashed potatoes, roasted vegetables, a fresh salad, or pasta with a light sauce.
How can I make baked scallops healthier?
To make baked scallops healthier, consider using whole-grain breadcrumbs, reducing the amount of butter, or incorporating more fresh herbs and vegetables into the topping.
Can I make baked scallops ahead of time?
You can prepare the scallops and topping ahead of time, then assemble and bake them just before serving. However, for the best texture, it’s best to bake them fresh.
Are scallops sustainable?
When purchasing scallops, look for sustainably sourced options. Check labels or ask at your seafood market about the sourcing practices to make environmentally conscious choices.
Also, read more about National White Chocolate Cheesecake Day – March 6, 2025
