On June 17, National Apple Strudel Day is celebrated, this is traditional pastry originating from Austria and popular in many European countries. Spiced apples encased in crisp, flaky pastry makes apple strudel a beloved dessert or pastry to enjoy on its own or with a cup of coffee or tea. It is typically brushed with melted butter or oil and baked until the pastry is golden brown and crispy. Apple Strudel is filled with chopped apples, sugar, cinnamon, breadcrumbs (to absorb moisture), and sometimes raisins or nuts. Apple Strudel is usually served with warm, either plain or dusted with powdered sugar, and also with the extra topping it is accompanied by whipped cream, vanilla, sauce or ice cream.
What country is famous for apple strudel?
However, apple strudel is worldwide famous, besides apple strudel is considered as the national dish of Austria along with Wiener Schnitzel and Tadelspitz. The world-famous dish Apple strudel can be enjoyed as both a breakfast item as well as a dessert at night. Also, you can pair it with coffee and tea for evening snack time.
History of National Apple Strudel Day
However, the origins of the First National Apple Strudel Day are still unclear, however many people believes that apple strudel is a German dish besides many people believes that it the Austrian dish however it is she national dish of Austria along with Wiener Schnitzel and Tadelspitz. Looking through back the history records, it is believed that apple strudels gained its popularity in Europe which was the direct result of growing globalization. Similarly, Trade routes and international travels trace the earliest records of strudel to an Assyrian manuscript from the eighth century B.C.
After this in this paper, this dish is described as a full meal made of puff pastry layers with honey and nut. For the Greece it was the creation of ‘güllaç,’ which is a cornstarch pastry with the goodness of pomegranate, rose water, milk, and nuts. Similarly, for the Turkish it came up with ‘baklava,’ which is a multilayered pastry sweet of a variety of nuts like pistachio and peanuts that have been roasted and cooked in a sugary syrup. Similarly, this both the dishes are enjoyed today in Ramadan (fasting month for Muslims).
| 8th B.C. (Strudel Recipe Records from Asia) | An Assyrian script shows the first records of thinly rolled and multiple layered doughs. |
| 1526 (Turkish Phyllo Dough with English Dough) | The Turkish phyllo dough is used with the ‘crazy dough’ from England in a multiple layered dough recipe, giving it a unique texture and look. |
| 1697 (Apple Strudel Recipe from Austria) | The first recorded instance of an apple strudel recipe is found in an Austrian cookbook kept at Wienbibliothek im Rathaus. |
| 1827 (Viennese Cookbook for Detailed Recipe) | Anna Dorn pens and publishes a detailed recipe for apple strudel in the “Great Viennese” cookbook. |
FAQs
What are the health benefits of Apple strudel?
There are plenty of health benefits of eating apple strudel because it contains apples rich in fiber and antioxidants, may support digestion and contribute to overall health when enjoyed in moderation alongside a balanced diet.
Is apple strudel only made with apples?
This is the main searched question searched on question, where traditional apple strudel is made with apples variations can include other fruits such as cherries, apricots, or berries.
What ingredients are typically used in apple strudel?
Apple strudel is usually made of thin, flaky pastry dough filled with a mixture of chopped apples, sugar, cinnamon, breadcrumbs (to absorb moisture), and sometimes raisins or nuts. Also, it is often brushed with butter or oil before baking to achieve a golden, crispy crust.
Where can I find a good recipe for apple strudel?
You can find the apple strudel everywhere like, cookbooks, online recipe websites, or even on cooking blogs. Look for recipes that provide detailed instructions on how to stretch the dough thinly and achieve a crisp, flaky crust.
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