Crepe Day is celebrated on February 2 every year. Crepes are like pancakes, only thinner and typically used to wrap around a dessert or other food. Crepe provide the opportunity to incorporate your pancakes into a diet and enjoy this tasty crep, which is perfect for all breakfast, lunch, or dinner.
History of Crepe Day
Crepes have a history dating back to the 13th century in Brittany, France. According to some, a housewife accidentally dribbled some porridge onto a hot flat cooktop. And then, not wanting it to waste, she ate it!
In France, Crepes Day is known as la Chandeleur which started as a religious holiday linked with Candlemas but stems from more pagan traditions.
On this day, the French people traditionally consume Crepes which are believed to be symbolized the sun. Likewise, their composition represents the flour of the harvest, signifying the prosperity in the coming year.
Typically, Crepes are made with eggs, flour, butter, milk, and a pinch of salt. Although they originated in France, they are popular worldwide, including many parts of Europe and North Africa. Each country has its version of Crepe, such as Apple cinnamon crepes and chocolate chip crepes.
Moreover, it is believed that if you toss the crepe in the air and catch the crepe in the frying pan with your right hand while holding a gold coin in your left would make you rich that year.
The round shape and golden colour of a crepe resemble the sun and its rays, symbolizing the change in the weather that Candlemas would bring.
In addition, you can have crepe for breakfast along with some fruits veggies, cheese, and eggs. Whereas, for lunch, try them with cooked beans or turkey, cheese, and salsa. For dessert, fill them with whipped cream or any pie filling and drizzle with berry sauce or chocolate.
Also read, National Homemade Soup Day – February 4, 2025
Timeline of Crepe Day
| 472 A.D. (Crepe in Early Rome) | Roman Pope Gelasius I offers crepe (then known as ‘Crispus’) to French pilgrims who are visiting Rome to celebrate the Chandeleur. |
| 1895 (Accidental Crepe Version) | Crepes Suzette, a type of crepe, is mistakenly made by a 14-year-old assistant waiter Henri Carpentier, at the Maistre, Monte Carlo. |
| 19th Century (Mexico Receives Crepes) | The crepe is introduced into Mexico by the French. |
| 1980s (The Japanese-French Crepe) | Emy Wada of Japan invented mille-crepes — a cake made with layers of crepes with a filling in between. |
Eight Interesting Facts About Crepe
- Crepes can be made gluten-free: If you are gluten-sensitive or have allergies, fear not! Crepes can be made with gluten-free flour, allowing everyone to enjoy these delectable treats without compromise.
- Crepe-making is an art form in Japan: In Japan, crepe-making is taken to another level. Most often, Japanese crepes are filled with an array of colourful ingredients, from ice cream and fruits to whipped cream and chocolate sauce, creating visually stunning and mouthwatering creations.
- A popular meal on Candlemas: Crepes are commonly eaten on Candlemas day, with the belief that they give sunnier days ahead of winter.
- Not a French breakfast option: According to some sources, the French only consumes crepe at lunchtime or dinnertime, but not for breakfast.
- Crepes are a popular street food in France: Crepes are enjoyed as a street food in France. You can see vendors with small stands or carts selling freshly made crepes, offering a quick and delicious snack on the go.
- Crepes can be filled with both sweet and savoury ingredients: No matter if you like sweet or prefer savoury flavours, crepes offer endless options. From Nutella and fresh fruits to ham and cheese, there’s a crepe filling for everyone.
- The guarantee of a good harvest: It is believed that eating crepes on la Chandeleur will ensure a good wheat harvest.
- Popular in Russia: The crepes were a popular food during the Russian celebration of Maslenitsa.
Frequently Ask Question
What is the origin of Crepe Day?
Crepe Day, known as la Chandeleur in France, has roots in the 13th century and was originally associated with Candlemas, symbolizing the sun and prosperity.
How are crepes different from pancakes?
Crepes are thinner than pancakes and do not contain baking powder, resulting in a crispier texture compared to pancakes.
Can crepes be eaten cold?
Yes, crepes can be enjoyed either hot or cold, depending on personal preference.
Are crepes suitable for breakfast?
Absolutely! Crepes can be a delightful breakfast option and can be prepared in advance for convenience.
You may also like to read, National Carrot Cake Day – February 3, 2025
