On October 8, we celebrate, National Fluffernutter Day, a day to celebrate, a sweet, creamy flavour dish that can be a combination of peanut butter and marshmallow fluff to create a unique taste that’s both nutty and sugary. Did you know that, they together create, the perfect taste where peanut butter provides a rich, slightly salty base, while the marshmallow fluff adds a light, airy sweetness?
History of National Fluffernutter Day
Did you know that, the marshmallow and its culinary cousins, marshmallow cream and fluff were used as Homeopathic remedies in the year 1800? Later on in the year 1917, the Marshmallow Fluff was associated with the world-famous Fluffernutter and was first whipped up by Archibald Query of Sommerville, Massachusetts. Later on, after the war ended two candlemakers joined Archie as partners in 1920 and renamed the original recipe “Toot Sweet Marshmallow Fluff.” On May 14, 1920, Archie sold his recipe to partners H. Allen Durkee and Fred L. Mower for $500 who shortened their product’s name to Marshmallow Fluff.
In 1930 the company sponsored a 15-minute radio variety show, “The Flufferettes,” to market their popular confection. As the demand for this goes higher for gooey sweet Fluff grew, the company released “The Yummy Book” cookbook in 1940 with Fluff recipes.
However, the big break endearing the famous peanut butter and Marshmallow Fluff sandwich into hearts and kitchens across New England came in the 1960s when Durkee-Mower, Inc. trademarked “Fluffernutter,” the name of the most famous culinary concoction using Fluff.
In addition, 2006 was a big year for the Fluffernutter since when the date National Fluffernutter Day started. A proposal was made in the Massachusetts state assembly to make it the official sandwich of Massachusetts.
That same year Fluffernutter became a new Brigham’s Ice Cream flavor. The state sandwich proposal failed, but the ice cream was a hit.
| May 14, 1920 (Archibald Query sells his original Fluff recipe) | Candlemakers H. Allen Durkee and Fred L. Mower become business partners of Archibald Query recipe and ultimately buy the recipe rights from Query for $500 |
| 1940 (“The Yummy Book” cookbook is published) | Includes the Fluffernutter recipe |
| 1960s (Trademarked) | Durkee-Mower, Inc. trademarks the name “Fluffernutter” |
| 2006 (First-ever Fluff Festival) | Held in Somerville, Massachusetts, home of the original Marshmallow Fluff |
| November 18, 2012 (Fluffernutter orbits Earth aboard the I.S.S.) | Commander of the International Space Station, Sunita Williams of NASA, records a video tour of the orbital laboratory, revealing that her favourite treat onboard is Fluffernutter |
Recipe – Fluffernutter
Here’s a basic recipe for a classic Fluffernutter sandwich:
Classic Fluffernutter Sandwich
Ingredients:
- 2 slices of bread (white, whole wheat, or your favourite type)
- 2 tablespoons peanut butter
- 2 tablespoons marshmallow fluff
Instructions:
- Spread Peanut Butter: Using a knife spread a layer of peanut butter on one slice of bread.
- Spread Marshmallow Fluff: On the other slice of bread, spread a layer of marshmallow fluff.
- Combine: Press the two slices of bread together with the spreads facing each other.
- Serve: Cut the sandwich in half if desired, and enjoy!
Optional Additions:
- Sliced Bananas: Add thin slices of banana on top of the peanut butter for extra sweetness and texture.
- Honey: Drizzle a little honey on the marshmallow fluff for added flavour.
- Chocolate Chips: Sprinkle some mini chocolate chips on the marshmallow fluff for a chocolatey twist.
- Cinnamon Sugar: Sprinkle some cinnamon sugar on the marshmallow fluff for a warm, spiced flavour.
5 Facts About The Sticky White Fluffy Stuff
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Global stickiness- Marshmallow Fluff is mostly available in the United States and Canada, the UK, France, Germany, Holland, Israel, South Africa, Belgium, and even the UAE.
- Immortal Fluff- Marshmallow Fluff requires no refrigeration even though it still contains no preservative of any kind which kind of makes us wonder if it is related to that other 1960s sensation that is rumoured to have an eternal shelf life, the Hostess Twinkie.
- Snap, crackle, pop- In 1966 a recipe was co-promoted with the Kellogg Company pairing Rice Krispies cereal and Marshmallow Fluff to create Rice Krispies Treats, another childhood favourite of kids around the world.
- First batch of Marshmallow Fluff- In 1917, Archibald Query of Sommerville, Massachusetts, whips up the first batch of Marshmallow Fluff in his kitchen and sells it door-to-door
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Annual Festival- Massachusetts annually holds its “What the Fluff” festival, specifically to celebrate Marshmallow Fluff.
Conclusion
In conclusion, Fluffernutter Day on October 8 a day delightful opportunity to enjoy and celebrate a classic, sweet sandwich that combines peanut butter and marshmallow fluff. Whether you stick to the traditional recipe or experiment with fun variations, it’s a chance to indulge in a nostalgic treat and perhaps introduce it to new fans. The versatility of the Fluffernutter allows for creative twists, so don’t hesitate to add your favourite extras to make them your own.
FAQs
What is a Fluffernutter sandwich?
A Fluffernutter sandwich is a sweet sandwich made with peanut butter and marshmallow fluff spread between two slices of bread. It’s known for its creamy, nutty, and sugary flavour combination.
Is there a specific type of peanut butter and marshmallow fluff to use?
You can use any brand of peanut butter and marshmallow fluff, the classic choice is typically smooth peanut butter and Marshmallow Fluff brand marshmallow cream.
When is Fluffernutter Day?
Fluffernutter Day is celebrated on October 8.
How do you make a Fluffernutter sandwich?
To make a classic Fluffernutter sandwich, spread peanut butter on one slice of bread and marshmallow fluff on another slice, then press the slices together. You can also add optional ingredients like sliced bananas, honey, or chocolate chips for extra flavour.
