On October 4 we celebrate National Cinnamon Roll Day, a perfect day to celebrates real taste of a warm, sweet treat with a soft, pillowy texture. They’re made from a rich dough swirled with a mixture of cinnamon, sugar, and butter, and often topped with a creamy icing.
However, the taste combines buttery sweetness with a hint of spice, making each bite comforting and indulgent. I think Cinnamon Rolls are everyone’s favourites because of their taste and Pillowy Texture. If you are also a fan of Cinnamon Roll then this topic is for you.
| 2000 B.C. (Rolls from Egypt to China) | There’s evidence to show that cinnamon rolls are imported from Egypt to China for monarchs and royalty. The commoners can’t afford them! |
| 1700s (Philadelphia-style cinnamon roll is born) | Honey, sugar, cinnamon and raisins — all things nice, that’s what these rolls are made of! |
| 192 (Costly post “Great War” treats) | ’Kanelbulle’ is created in Sweden after the war, but cinnamon and cardamom is so expensive that few can afford these sweet treats. |
| 1985 (America’s first Cinnabon store) | The first Cinnabon store opens in Federal Way, Washington. The rolls become popular very quickly. |
| 1999 (First celebration) | In 1999, Sweden’s Hembakningsrådet (“Home Baking Council”) created Cinnamon Roll Day to celebrate its 40th anniversary. |
5 Reasons for Cinnamon Rolls Sweetness
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The original rolls were Swedish- The Swedish rolls are less sweet than their American cuisine but just as delicious. The dough also has a tiny bit of cardamom.
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They have many names- Of all the names, “cinnamon snail” is the most bizarre! They are also called sticky buns, cinnamon buns, cinnamon swirls, and cinnamon danish.
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Cinnamon is the spice of the rich- In the Middle Ages, only the wealthy could afford cinnamon. In fact, the more spices you could buy, the richer you were!
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Cinnamon spices up your health- Cinnamon is known in herbal and holistic medicines to treat diabetes, arthritis, high cholesterol, and many other ailments.
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Meet the Gut Bomb- The American Cinnabon Classic is called the ‘Gut Bomb’ because it contains 880 calories and 14 teaspoonfuls of sugar!
Source: The Odyssey Online
Receip – Cinnamon Roll
Ingredients
Dough
- 1 cup warm milk (110°F/45°C)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 large egg
- 3 ½ to 4 cups all-purpose flour
- ½ teaspoon salt
Filling
- ½ cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
Icing
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 1 tablespoon milk
- ½ teaspoon vanilla extract
How to make
- In a bowl, mix the warm milk, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
- Add the melted butter and egg to the yeast mixture. Mix well.
- Gradually add the flour and salt, mixing until a dough forms. You may need to adjust the amount of flour.
- Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- In a bowl, mix the softened butter, brown sugar, and cinnamon until well combined.
- Preheat your oven to 350°F (175°C).
- Punch down the risen dough and roll it out on a floured surface into a rectangle about 16×12 inches.
- Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
- Roll up the dough tightly from the long side, then slice it into 12 even pieces.
- Place the rolls in a greased baking dish, cover them, and let them rise for another 30 minutes.
- Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown.
- In a medium bowl, whisk together the powdered sugar, softened butter, milk, and vanilla extract until smooth.
- Spread the icing over the warm cinnamon rolls and serve.
Source: Health
Conclusion
In conclusion, National Cinnamon Roll Day on October 4th is a delightful way to savour the irresistible combination of soft, buttery dough, sweet cinnamon filling, and creamy icing. Whether you bake a batch from scratch using the recipe provided or pick up some from your favourite bakery, it’s a perfect day to enjoy this classic treat. So, gather your ingredients, preheat your oven, and celebrate with a warm, gooey cinnamon roll!
FAQs
Can I make cinnamon rolls ahead of time?
How can I make my cinnamon rolls fluffier?
Make sure that your dough is kneaded well to develop gluten, which helps create a soft texture. Also, make sure the dough rises properly by letting it rest in a warm, draft-free area.
Can I use a different type of flour?
All-purpose flour is perfect for cinnamon rolls, but you can use bread flour for a chewier texture. Avoid using cake flour, as it will make the dough too soft.
How do I make the icing thicker or thinner?
Adjust the consistency of the icing by adding more powdered sugar to thicken it or more milk to thin it out. Add small amounts at a time to achieve the desired consistency.
Can I add nuts or raisins to the filling?
Yes, You can mix in chopped nuts, raisins, or other dried fruits with the cinnamon filling before rolling it up.
Can I make a gluten-free version of cinnamon rolls?
Yes, you can use a gluten-free all-purpose flour blend to make cinnamon rolls. Be sure to follow a gluten-free recipe, as gluten-free dough behaves differently from regular dough.
Also, read more about National Strawberry Cream Pie Day – September 28, 2024
