National French Fry Day on July 12 is a perfect chance to enjoy crispy potato slices. But did you know that French fries probably did not start in France? They were being fried in Belgium long before the French did. Everyone has their idea of the best French Fries, and it’s hard to choose a favorite since every restaurant makes them differently. French fries are known for being high in calories and fat, but it’s hard to resist a fresh batch-even the last few in the bag.
Know the History of National French Fry Day
Estimates suggest that Americans eat about 30 pounds of French fries per person each year.
That sounds like a lot, but it makes sense considering all the different ways to enjoy fries. They are easy to eat, whether from a fast-food container or homemade. With various condiments, these simple potatoes become even more appealing.
The term ‘French fries’ means deep-fried slices or strips of potatoes. Though the exact origins are unclear, they appeared in the culinary world in the 1700s. It took about a century for potatoes to become a common food in Europe after they arrived in the 1600s.
Like many famous foods, French fries have an interesting origin story. Belgians claim to have invented French fries.
According to a manuscript by Joseph Gerard, people living in the Meuse Valley near Dinant, Belgium, ate a lot of fish from the river.
In winter, when the rivers froze and fishing was hard, they started slicing potatoes like fish fillets and frying them in hot fat.
However, the French are credited with popularizing fried foods and selling them from street carts called ‘frites’ in the mid-1700s. Eventually, potatoes were cut into various shapes and fried. There are two stories about how French fries came to America.
The most accepted one is that Thomas Jefferson introduced them. While serving as an ambassador, Jefferson spent a lot of time in France and served “potatoes served in the French manner” at a White House dinner in 1802.
However, the French are credited with popularizing fried foods and selling them from street carts called ‘frites’ in the mid-1700s. Eventually, potatoes were cut into various shapes and fried. There are two stories about how French fries came to America.
The most accepted one is that Thomas Jefferson introduced them. While serving as an ambassador, Jefferson spent a lot of time in France and served “potatoes served in the French manner” at a White House dinner in 1802.
| 1802 (Ye Olde French Fries are served) | Thomas Jefferson served “potatoes served in the French manner” at a White House dinner. |
| 1856 (French Fries hit America) | Recipe for “French Fried Potatoes” included in “Cookery for Maids of All Work” by E. Warren. |
| 1940 (McDonalds is born!) | The first McDonald’s opens in San Bernardino, California, selling hamburgers, sodas, milkshakes, and French fries. |
| 1990 (World-Famous Fries) | McDonald’s starts cooking their French fries in vegetable oil. |
4 Interesting Facts About French Fries
- French Fries were originally called ‘French fried potatoes’ in the U.S., but by the 1930s, the ‘potatoes’ part was dropped.
- The skin of potatoes contains important nutrients and vitamins, which is why it’s some time left when making French fries.
- Steak fries contain lower fat than regular-cut French fries.
- The slang term for potato, ‘spud,’ comes from the spade-like tool used to harvest potatoes.
The Evolution of French Fries in the United States
French fries made their way to American shores in the early 20th century. They first appeared on the menu of diners and fast-food establishments, quickly becoming a favorite accompaniment to burgers and sandwiches.
The rise of fast-food chains like McDonald’s in the 1950s cemented French fries as a quintessential part of American fast-food culture. McDonald’s, with its signature thin-cut fries, helped to popularize the concept of fries as a convenient and delicious side dish.
Over the decades, French fries have evolved from their humble beginnings into a culinary phenomenon. While traditional thin-cut fries remain a staple, chefs and restaurateurs have experimented with various styles, toppings, and seasonings, leading to a diverse range of French fry options.
Frequently Asked Question
What is National French Fry Day?
National French Fry Day is an annual celebration held on July 12, dedicated to honoring French fries, one of the most popular and beloved comfort foods. It’s a day to indulge in and appreciate the various forms and styles of French fries.
Where did French fries originate?
French fries are believed to have originated in Belgium, where they were first made by frying potatoes cut into the shape of small fish. The term “French fries” came from American soldiers stationed in Belgium during World War I, who referred to them as such because French was the local language.
How did French fries become popular in the United States?
French fries gained popularity in the U.S. in the early 20th century, with their rise being bolstered by the fast-food industry. Chains like McDonald’s played a significant role in popularizing French fries as a staple side dish with their signature thin-cut fries.
Are French fries healthy or unhealthy?
Due to their high starch content, French fries are a high-glycemic food, which can pose a cardiovascular and metabolic health risk.
Are french fries a junk food?
French fries are popular but often seen as unhealthy because they are high in calories, contain a lot of trans fats, and can produce acrylamide.
You may also like to read, National Pecan Pie Day – July 12, 2024
